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197
Joined
2 yr. ago

  • Er, the expression is "look what the cat dragged in," which I suppose still isn't very rat friendly.

  • Would love an explanation of what these things are

  • I have an orange cat but I usually think of him as more of a chicken nugget than a shrimp.

  • It's largely because I'm not sure to what extent breeds existed in the ancient world but I suppose considering the time spans involved I shouldn't be surprised.

  • Interesting how much the ancient mug looks like modern dog breeds. I would've expected them to look more wolfy.

  • So you explicitly convert it to a string and then are surprised that it's not treated as a float? There's =value() that will convert these.

  • Is this Canadian soil? It may be a declaration of war.

  • There are non-tenured and adjunct professors.

  • Early forays into generative AI.

  • AC mainly. I have a ceiling fan as well.

  • I tried to think of a name. Then I thought of this.

  • Huh I hear the same word used occasionally in english. I wonder if that's regional or not.

  • Huh I thought a galette was more like a tart.

  • I pug all my FFXIV content.

  • Was trying out Voyager and Thunder yesterday. Thunder seems like the winner to me. Voyager's appearance isn't customizable enough for my tastes. I am not a gesture person (I prefer to turn swipe actions for posts and comments off entirely) and really need more tappable things for Voyager to work for me.

    One thing I would like in thunder is the ability to hide more of the interface when replying to comments. I have large thumbs and in landscape mode (which I type in exclusively) the button bar takes up a lot of space that could be better used for seeing my typed text and the comment I'm replying to.

  • I think in the US it's synonymous with pancakes mostly but it may refer to more old-fashioned, rugged, whole wheat ones that are a bit thicker than most modern pancakes. It's definitely a bit ambiguous though. Whatever you linked to is definitely not something I've ever seen or heard of in the US though. Edit: I'll also mention I'm not sure what golden syrup is. We have stuff like karo or molasses as baking ingredients, or various maple or maple-ish syrups that typically top pancakes.

  • I think it will probably vary regionally. Diners and breakfast places often have lots of variations. A couple others I thought of are griddle cakes (old-fashioned pancakes) and saddlebags (which are pancakes mixed with meat and other stuff). I've seen stuff like yeast-raised whole wheat pancakes (which I don't know if they have a particular name). I could also name a few places where you could get things like okonomiyaki or scallion pancakes in my city. Those super thick Japanese-style pancakes also seem to be kind of trendy. America is a big place and there's lots of food variety.

  • Well in America we have pancakes, flapjacks, Dutch babies, crepes, Johnny cakes, and probably other things I'm forgetting about that are pancake-adjacent.

  • Probably let the cat in before taking a picture