That's an intresting take! Maybe the contrasting flavor is more noticeable when the textures are kinda similar? Thanks!
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Thanks for the recipe! those waffles look quite similar to how I make them, but with buttermilk instead of normal milk.
The chicken looks basically the same, I always do a buttermilk marinade. Obviously, friend chicken shouldn't be dry it should be juicy and moist on the inside, and crispy on the outside. But the outer crispness is going to be a bit on the dry side, fatty and rich, but crunchy. The fact that people often have fried chicken with sauce or dip suggests it's partially on the 'dry' end of spectrum.