The turntable is there because the microwaves bouncing around inside the unit don't do so completely evenly; there will be spots that don't get heated as much. Moving the food around inside the unit makes it so one of those cold spots isn't consistently in one place in the food.
So with that as a context, if a cold spot is at or near the center of the turntable, it's not going to get moved around in the food when it rotates. So better to put the food away from the center.
The problem with that is that if you're someone who comments in a lot of threads, you have to keep switching between the accounts to see if someone responded to you. I made a second account when .World was dealing with all the attacks, but I find I rarely use it for that reason.
There's really no capturing it on pics. In person they're so ugly it's funny. It might be that they're bigger than I realized from the pics, and that they're so friggin heavy that they sort of bounce over bumps, but they're just terrible.
I'm surprised by how many of them I see though. I'm sure that's partly because there's no missing one of it's in visual range, combined with the fact that I'm in southern California, where EVs are generally very popular.
My wife and I love cheese and often have it for a snack, especially if we're drinking, so I usually keep a few different types to serve with crackers. Our son brought his GF over one time and everyone wanted a snack, so I brought out a cheese platter, and they both loved it, especially the GF, so now they always ask for cheese when they come over.
Today, Christmas, they came over with a couple who are their best friends. We had a couple others too, so I bought close to $100 worth of different cheeses. We had Wensleydale with blueberries, stilton with lemon and honey, aged white cheddar soaked in red wine, havarti, guda with hatch chili, warmed camembert, and regular aged cheddar. It was pretty fun seeing everyone trying them all and talking about which the liked the best.
Very true. The harder cheeses have very little lactose, and the softer cheese have more. When they make cheese, the curds separate from the whey. The whey is liquid, and has most of the lactose.
Okay, I haven't told this story for a long time, and it's Christmas, so here we go:
When I was dating my first wife, I went to her parents for Thanksgiving dinner. Among the dishes on the table was blackberry jello with grapes in it. Seemed like a 50s kind of dish, but whatever. I took some of everything, and planned to clean my plate. My future MIL was telling a story when I put the first bite of the jello in my mouth, and my brain screamed that something was horribly wrong. I thought there must have been something rancid in the jello or the grapes - the grapes didn't even have the right texture. I was about to spit it out - it was revolting - when I realized it was a taste I'd had before, not something rancid. All this was really just a moment, but it seemed like forever before it clicked: it wasn't grapes, it was green olives. She made blackberry jello was green olives in it.
I thought for a moment that it was a prank, though that family wasn't the pranking type, because no one else had taken any except the mom, but she had a mound of it and was eating it. I finally said, "It was surprising to bite into a grape and find out that it's an olive," and everyone tittered. Future MIL said that no one else likes it, but she does, so she makes it for herself.
Not knowing anything about his death before reading the article, the headline made it sound like some odd coincidence. "Sudden death" makes it sound like something that just happened unexpectedly. Not sure why they didn't just say "...before suicide."
It seems like all companies are susceptible to top level executives, who don't understand the technology, wanting to know how they're capitalizing on it, driving lower level management to start pushing it.
I manage a software engineering group for an aerospace company, so early on I had to have a discussion with the team about acceptable and non-acceptable uses of an LLM. A lot of what we do is human rated (human lives depend on it), so we have to be careful. Also, it's a hard no on putting anything controlled or proprietary in a public LLM (the company now has one in-house).
You can't put trust into an LLM because they get things wrong. Anything that comes out of one has to be fully reviewed and understood. They can be useful for suggesting test cases or coming up with wording for things. I've had employees use it to come up with an algorithm or find an error, but I think it's risky to have one generate large pieces of code.
My son is in a PhD program and is a TA for a geophysics class that's mostly online, so he does a lot of grading assignments/tests. The number of things he gets that are obviously straight out of an LLM is really disgusting. Like sometimes they leave the prompt in. Sometimes the submit it when the LLM responds that it doesn't have enough data to give an answer and refers to ways the person could find out. It's honestly pretty sad.
I agree that, asking with the bad things OP mentions, there are good things about a smaller site. I remember a lot of times on Reddit when I had something to say, but when I went into the thread there were thousands of comments and I'd feel like there just wasn't a point in adding mine.
On Lemmy, when I make a comment, it's very likely to be seen (for better or worse), and I have much more of a feeling of adding to the conversation. It's more like joining a conversation at a party.
Isn't this one of the LLMs that was partially trained on Reddit data? LLMs are inherently a model of a conversation or question/response based on their training data. That response looks very much like what I saw regularly on Reddit when I was there. This seems unsurprising.
Huh, I've always thought that a black hole required a lot of mass, not just a lot of density. Apparently not true?