Fluffiest Eggs I've ever had

I recently started making scramble eggs with a little bit of corn starch. I got the idea or recipe (ratios??) from an article citing J. Kenji Alt- Lopez's egg recipe.

2 eggs to 1 tsp of corn starch.

1. Beat the eggs
2. Make a slurry from the corn starch.
3. Mix together in the same bowl.
4. Cook over medium heat

These are some of the best eggs in terms of creaminess and texture in my life. Please enjoy.