Baked samosas and yogurt sauce

The filling is potatoes, peas, carrots, onion, mustard & cumin seed along with curry powder and granulated garlic.

The sauce is yogurt, lemon juice, dried dill and a little bit of cream.

The dough didn't bubble up and get as crispy as I wanted but it's still tasty. Unintentionally vegetarian.

Cost per person: $1.50